| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
200 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter (butter) |
| 1/2 |
|
Bis (to) |
| 1 |
|
Lo"ffel salz (tsp salt) |
| 1 |
|
Lo"ffel ku"mmel (tsp caraway seeds) |
| 1 |
|
Ei (egg) |
| 2 1/3 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Die Butter schaumig ru"hren. Das Gewu"rz und das Ei beifu"gen und die
masse tu"chtig ru"hren. Das gesiebte Mehl in die Masse ru"hren und den Teig
1/2 Stunde ruhen lassen. Den Teig zu kleinen Kugeln formen und auf die
Ornamente geben.
Cream butter. Add egg and spices and mix dough well. Mix in the sifted
flour and let the dough rest 30 minutes. Make small balls and bake on iron
until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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