| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Caraway seeds |
| 1 1/2 |
ts |
Anise seeds |
| 1 |
ts |
Fennel seeds |
| 1 |
ts |
Angelica root (crushed) |
| 2 |
|
Whole cloves |
| 3/4 |
ts |
Cumin |
| 1 |
pn |
Pepper |
| 24 |
oz |
Vodka (80 proof) |
| 1 |
ts |
Glycerine |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
Distilled water |
INSTRUCTIONS
Combine spices, seasonings, and vodka in a large glass jar. Put jar in a
cool, dark place, and allow to steep for three weeks.
Strain and filter alcohol mixture. Add the glycerine.
In a scrupulously clean pan, boil the water. Add the sugar, stirring
rapidly. When the sugar is dissolved, remove from heat. Allow the sugar
syrup to return to room temperature.
Add the syrup to the alcohol mixture. Store in a tightly capped glass
bottle. The liqueur is better when aged for 3 or more months.
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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