| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Ma Made prepared Seville oranges; * thin- or thick-cut |
| 1 |
c |
Thinly sliced kumquats; (about 5 ounces) |
| 1 |
c |
Thinly sliced dried apricots; (about 1/4 pound) |
| 2 1/4 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
*available at some specialty foods shops
In a saucepan bring all ingredients to a boil, stirring, and simmer,
stirring occasionally, 15 minutes, or until slightly thickened. Let
marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2
hours. Marmalade keeps, covered and chilled, 2 weeks.
Makes about 3 cups.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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