| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boned chicken breast cut in 1" cubes. |
| 5 |
tb |
Soy sauce. cold water. |
|
|
Cornstarch. |
| 1/4 |
ts |
Garlic salt. |
| 4 |
|
Whole dried red chiles (up to 8) |
| 1 1/2 |
tb |
Sherry. |
| 1 1/4 |
tb |
Sugar. |
| 1/2 |
ts |
Salt. |
| 2 |
ts |
Sesame oil. |
| 1 1/4 |
c |
Cooking oil. |
| 1 1/2 |
ts |
Ginger root; minced |
| 1/2 |
c |
Unsalted peanuts. |
|
|
Heat cooking oil in wok. Add chicken and fry until |
INSTRUCTIONS
MARK REYNOLDS (KPVF30A
Combine chicken, 2 T. soy sauce, cold water, 1 1/2 T. cornstarch and
garlic salt in a bowl. Stir evenly in one direction and let marinate
for 30 minutes. Remove tips and seeds from chiles.
Combine remaining 3 T. soy sauce, sherry sugar, 1 1/2 t. cornstarch,
salt and sesame oil in a small bowl and set aside.
chicken is about half cooked. Remove chicken and drain all but 2 T. of
the oil. Heat oil and stir-fry chiles
until they are black. Remove chiles and fry peanuts until golden.
Add ginger root and chicken, peanuts, and chiles stirring and
tossing together. Add soy/sherry mixture and cook, stirring, just
until thickened. Serve over rice=2E
It is very good!!! Formatted
by Elaine Radis BGMB90B; October, 1993 Posted June, 1993
Posted to MC-Recipe Digest V1 #218
Date: Sun, 15 Sep 1996 20:01:25 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”