| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Cheese/eggs, German |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Pumpkin |
| 1/2 |
oz |
Ground ginger |
| 3 |
oz |
Butter |
| 4 |
oz |
Sliced apples |
| 4 |
oz |
Grated cheese |
| 2 |
c |
Salt water |
|
|
Salt & pepper |
INSTRUCTIONS
Cut pumpkin in segments and remove peeling and seeds. Boil in salted
water with ginger and apples for 20 minutes until soft. Pass pulp through a
sieve and blend with butter. Season to taste. Place in a shallow dish,
sprinkle grated cheese and brown under grill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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