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Kurczeta Z Sosem Koperkowym (Chicken W/dill Sauce)

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CATEGORY CUISINE TAG YIELD
Meats German Main course, Ethnic–eur 6 Servings

INGREDIENTS

3 lb Broiler-fryer chicken; cut-up
1 1/2 c Water
1 ts Salt
1/4 ts White pepper
1 c Half and half
3 tb All-purpose flour
1 tb Snipped dill weed
1 ts Lemon juice

INSTRUCTIONS

Heat chicken, water, salt and white pepper to boiling in 10" skillet;
reduce heat. Cover and simmer until thickest pieces of chicken are done,
45-50 minutes. Remove chicken; keep warm. Shake half & half and flour in
tightly covered jar. Stir half & half mixture, dill weed and lemon juice
into pan juices. Heat to boiling, stirring constantly; boil and stir 1
minute. Pour some of the sauce over chicken; serve with remaining sauce and
Little German Noodle Dumplings (see recipe) or cooked cauliflower, if
desired.
Serving Ideas : Pronounced: Koorr-cheh'-tah z sohs'-ehm koh'-perr-koh-veem
NOTES : This Polish favorite pairs the light flavor of chicken with a zesty
sauce of lemon and dill weed.
Recipe by: New International Cookbook
Posted to MC-Recipe Digest V1 #999 by Aziz Sheikh <aziz.s@cyber.net.pk> on
Januday,, ary 08, 199

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