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Kurkkusalaatti (cucumber Sour Cream Salad)

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Ethnic, Salads, Vegetables 6 Servings

INGREDIENTS

4 Unwaxed cucumbers
1 T Salt
2/3 c Sour cream or yogurt
2 T Veg. oil
2 T White vinegar
3 T Minced fresh dill OR
2-3 ts dried
1/2 t Sugar
ds Salt & black pepper to taste

INSTRUCTIONS

Rinse the cucumbers, but do not peel them; cut off the ends. Using the
tines of a fork, score the peel lengthwise. Slice into rounds, as  thin
as you can. Sprinkle with the tablespoon of salt and toss in a
colander. Let the cucumbers stand and drain at room temperature for
one hour. Rise well to remove the salt. Squeeze the cucumber slices
dry in a clean tea towel. (They will be almost transparent)  Combine
the remaining ingredients and fold into the cucumbers. Chill  well
before serving.  Garnish with a sprig of dill.  From:  Sundays at
Moosewood Restaurant Typed by Dale/Gail Shipp  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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