INGREDIENTS

INSTRUCTIONS

VEGETABLE
DRESSING
Rinse the cucumbers, but do not peel them; cut off the ends. Using the
tines of a fork, score the peel lengthwise. Slice into rounds, as thin as
you can. Sprinkle with the tablespoon of salt and toss in a colander. Let
the cucumbers stand and drain at room temperature for one hour. Rise well
to remove the salt. Squeeze the cucumber slices dry in a clean tea towel.
(They will be almost transparent)
Combine the remaining ingredients and fold into the cucumbers. Chill well
before serving.  Garnish with a sprig of dill.
From:  Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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