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Kutelis Tarke (potato Pudding)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Lithuanian 1 Servings

INGREDIENTS

10 White or russet potatoes
1 Yellow onion
5 Salt pork, 1/4 to 1/3 inch
thick
2 T Farina
1/4 t Pepper
1/2 t Salt
1/2 c Scalded milk
1 T Butter
3 Eggs
Sour cream for topping

INSTRUCTIONS

Here are four traditional Lithuanian recipes from my files. ( I run a
small catering business specializing in ethnic foods.) Most of these
are family recipes from Lithuanian friends. I think one is from an  old
church cookbook from a church that is predominantly Lithuanian.  Peel
and grate potatoes and onion.  Mince salt pork and fry until crisp.
Pour crisp pork, along with fat, over potato-onion mix and add warm
scalded milk and melted butter.  Beat eggs and add gradually to the
potato-onion-pork mixture,  stirring to combing thoroughly.  Mix in
salt, pepper and farina.  Pour into a greased/buttered cast iron
skillet or casserole (depth of  potato mix should be between 2 inches
and 2 1/2 inches) and place in  400 degree oven. After 15 minutes,
reduce heat to 375 degrees and  bake for another 45 minutes.  Cut into
servings, place on plates and top with sour cream.  Posted to Recipe
Archive - 15 Sep 96  submitted by: Grayjackl@aol.com

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