| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
32 |
Servings |
INGREDIENTS
| 20 |
oz |
Buttermilk biscuit mix |
| 15 |
oz |
Corn bread mix |
INSTRUCTIONS
Prepare biscuit batter according to package directions for muffins. Prepare
corn bread batter according to package directions. Blend together and turn
into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until
bread tests done in center and is lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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