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L And L Bakers’ Dill Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breadmaker 1 Servings

INGREDIENTS

2 t Yeast
2 c Bread flour
2 T Sugar
1 T Onions, dried minced
2 t Dill weed
2 t Parsley
1 t Salt
1 T Butter
1 Eggs
1/3 c Cottage cheese
3 T Milk
3 T Water

INSTRUCTIONS

Bring bread ingredients to room temperature and pour into bread pan,
in order. Select "white bread" and push Start.  The virtue of this
bread is its pungent herb and onion flavor and very  light texture. In
addition, it holds a special significance for us.  It was such a big
hit as a gift that it eventually became the  starting point for this
cookbook. We urge you to give this as a gift  and see what good fortune
awaits you, too.  Tested in DAK R2D2. Sylvia's comments:  Source: Bread
Machine Magic by Linda Rehberg & Lois Posted to  Bread-bakers Digest by
"Bill Hatcher" <bhatcher@gc.net> on Feb 8, 1998

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