| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 1 |
tb |
Onions; dried minced |
| 2 |
ts |
Dill weed |
| 2 |
ts |
Parsley |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
|
Eggs |
| 1/3 |
c |
Cottage cheese |
| 3 |
tb |
Milk |
| 3 |
tb |
Water |
INSTRUCTIONS
Bring bread ingredients to room temperature and pour into bread pan, in
order. Select "white bread" and push Start.
The virtue of this bread is its pungent herb and onion flavor and very
light texture. In addition, it holds a special significance for us. It was
such a big hit as a gift that it eventually became the starting point for
this cookbook. We urge you to give this as a gift and see what good fortune
awaits you, too.
Tested in DAK R2D2. Sylvia's comments:
Source: _Bread Machine Magic_ by Linda Rehberg & Lois
Posted to Bread-bakers Digest by "Bill Hatcher" <bhatcher@gc.net> on Feb 8,
1998
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”