| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Eggs |
French |
Emlive04 |
6 |
servings |
INGREDIENTS
| 1 |
|
Recipe La Bourride Base; see * Note |
| 1 |
pn |
Saffron |
| 1 |
c |
Julienned leeks |
| 3 |
c |
Peeled; seeded, chopped tomatoes |
|
|
Juice from 1 orange |
|
|
Zest from 1 orange |
| 1 |
c |
Julienned fennel |
| 2 |
tb |
Chopped garlic |
| 2 |
tb |
Finely-chopped fresh parsley leaves |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
lb |
White fish; cleaned, filleted |
|
|
(such as mullet; ocean perch or pollack) |
| 1 |
c |
Aioli; see * Note |
| 8 |
|
Egg yolks |
| 8 |
sl |
Crusty French bread -; (1" thick) |
| 1 |
|
Recipe Rouille II; see * Note |
INSTRUCTIONS
* Note: See the "La Bourride Base", "Aioli", and "Rouille II" recipes which
are included in this collection.
Put the La Bourride Base in a large, heavy pot on medium heat and bring to
a gentle boil. Add the saffron, leeks, tomatoes, orange juice, orange zest,
fennel, garlic, and parsley. Season with salt and pepper. Simmer the liquid
for 6 minutes. Season the fish with salt and pepper. Add the fish to the
pot. Cook for 12 minutes, or until the fish is flaky. Remove the fish and
set aside. In a large saucepan, over low heat, combine 1/4 cup of the Aioli
and the egg yolks, together. Whisk until smooth. Slowly whisk into the fish
liquid. Continue to cook until the liquid starts to thicken, 2 to 3
minutes. Remove from the heat. To serve, place the croutons in the center
of each bowl. Ladle the sauce over the bread. Lay a couple pieces of fish
on top of the crouton. Serve the remaining Aioli and Rouille in sauce boats
to the side of the La Bourride. This recipe yields 6 to 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When God ordains, He sustains.”