| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cuban |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Hamburger browned and drained. |
|
|
Salt and pepper and whatever |
|
|
Goya Sofrito |
|
|
Cilantro; (fresh) |
INSTRUCTIONS
: http://lostparadise.com/recipes/35.html
I use Everglades seasoning, however, I know a lot of you cannot get this
seasoning, so you will have to season your meat w/salt, pepper & whatever.
The meat may be marinated with Goya Mojo, again a matter of reference.
Brown your meat & drain, add a couple tablespoons of sofrito and cilantro.
Fill maza w/couple of tablespoons of meat mixture. Fold maza in half & seal
with a fork along edges. Deep fry until golden brown. Aji Chompo may be
added for those of you who like the heat, I make a Salsa Cruda to use on/in
my empanadas. ENJOY!!!! These may also be frozen...another good idea for
large parties is to cut the maza in 1/4 and make mini-empanadas.
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99, converted by MM_Buster v2.0l.
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