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La Maida House Bran Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 12 Servings

INGREDIENTS

1 c Sifted Whole Wheat flour
1 c Unprocessed bran flakes
2/3 c Raisins
1/3 c Chopped pecans
2 ts Baking powder
2 ts Baking soda
1/2 ts Salt
1 Egg; beaten to blend
3 tb Safflower oil
2 tb Honey
2 tb Molasses
1 ts Cider vinegar
1 c Milk

INSTRUCTIONS

Preheat oven to 425 degrees.  Combine flour, bran, raisins, pecans, baking
powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix
egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in
center of dry ingredients.  Add egg mixture and stir only until just
combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15
minutes.  Serve warm.
Variations-  Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.
Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias

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