| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole portabella mushrooms |
| 1/3 |
c |
Extra virgin olive oil |
| 2 |
tb |
Balsamic vinegar |
| 1 |
lg |
Garlic (elephant); roasted |
| 1/3 |
c |
Sun-dried tomatoes |
| 1 |
tb |
Butter |
| 1 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 1 |
ts |
Parsley |
| 16 |
oz |
Angel hair pasta; fresh |
INSTRUCTIONS
Coat mushrooms in oil and vinegar (3:1), add salt/pepper/roasted garlic and
water. Bake at 350 degrees for 1/2 hour than add 1 tbs butter on top and
other ingredients. Cook fresh pasta in oil, till crispy. Put the mushroom
mixture on top of the pasta.
Posted to MC-Recipe Digest V1 #1063 by Cbotwin@aol.com on Jan 30, 1998
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