| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
48 |
Servings |
INGREDIENTS
| 1 |
c |
Flour; sifted |
| 1 |
c |
Coconut; flaked -or- |
| 1 |
c |
Nuts; chopped |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
c |
Corn syrup; light |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix flour and coconut. Combine syrup, sugar and butter in heavy saucepan.
Bring to boil over medium heat, stir constantly. Remove from heat,
gradually blend in flour mixture, then vanilla. Drop on foil-covered cookie
sheet by scan teaspoonsful three inches apart. Bake 8-10 minutes at 350
degrees. Cool 3-4 minutes on wire rack until foil peels off easily. Place
cookies on rack covered with absorbent paper.
Recipe by: Sonja Appleton
Posted to Bakery-Shoppe Digest V1 #447 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Dec 11, 1997
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