CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cookies, Drop |
48 |
Cookies |
INGREDIENTS
1/2 |
c |
Butter or margarine; soft |
3/4 |
c |
Brown sugar, firmly packed |
2 |
tb |
All-purpose flour |
1/4 |
ts |
Salt |
2 |
tb |
Milk |
1 |
ts |
Vanilla |
1 1/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Beat butter and sugar together until creamy. Blend in flour, salt,
milk and vanilla. Stir in oats. Drop by teaspoonfuls onto ungreased
cooky sheets, about 2 inches apart. Bake in preheated moderate oven
(350 F.) about 8 minutes.
Cool 2 to 3 minutes, then carefully remove cookies from cooky sheets
with wide spatula. (Cookies will be very thin and lacy.)
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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