| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Aztec |
Cookie |
75 |
Servings |
INGREDIENTS
| 1 |
qt |
Honey |
| 2 |
c |
Sugar |
| 1 |
lb |
Pecans |
| 1/2 |
lb |
Citron |
| 2 |
tb |
Cinnamon |
| 2 |
ts |
Ground cloves |
| 2 |
ts |
Ground allspice |
| 1 1/2 |
ts |
Baking powder |
| 1 |
c |
Brandy |
| 1 |
|
Lemon; juice & peel of, coarsley grated |
| 7 |
c |
All purpose flour |
| 2 |
c |
Powdered sugar |
|
|
Enough milk to make it of drizzling consistency |
| 1 |
ds |
Lemon; orange or almond extract; or all three if I'm in the mood for flavor! |
INSTRUCTIONS
GLAZE
From: albersa@aztec.inre.asu.edu (ANN ALBERS)
Date: 25 Dec 1994 11:45:45 -0500
These are good & chewy & VERY Sweet!
In large pot, boil honey & sugar, until sugar is dissolved. Measure the
rest of the ingredients and mix into the honey sugar mixture. Refrigerate
for 3 days.
Divide dough into thirds. With floured hands, press onto greased cookie
sheet to 1/4" thick. Press to whithin 1" of edge of sheet. Bake on middle
rack of preheated 350! oven for 20-22 minutes or until edges begin to brown
and center springs back from light tough.
Upon removing, invert onto a cutting board, and cut in 1" x 2" strips.
Drizzle glaze over cookies.
For glaze, I combine 2 c powdered sugar with enough milk to make it of
drizzling consistency (about 4-6 T) and a dash of lemon, orange or almond
extract, or all three if I'm in the mood for flavor!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
REFRIGERATE DOUGH 3 DAYS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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