| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour (unbleached white) |
| 1 1/2 |
c |
Oats |
| 3/4 |
c |
Brown sugar, packed |
| 1 |
tb |
Brown sugar, packed |
| 1 |
c |
Butter, softened |
| 8 |
oz |
Cream cheese, softened |
| 14 |
oz |
Sweetened condensed milk |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Cornstarch |
| 16 |
oz |
Whole berry cranberry sauce |
INSTRUCTIONS
Preheat oven to 350. In large bowl, combine flour, oats, 3/4 c of sugar,
and butter; mix until crumbly. Reserving 1 1/2 c of the crumb mixture,
press remainder firmly on bottom of greased 9x13" pan. Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth; stir in lemon juice. Spread evenly
over prepared crust. In another small bowl, combine remaining 1 T sugar
and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer.
Top with reserved crumb mixture. Bake 40 min or until golden. Cool. Chill.
Store covered in frig. Makes 24 bars.
~- Gina Pasquale Email: pasquale@lanl.gov
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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