| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
t |
Vanilla |
| 2 |
c |
Flour, unbleached white |
| 1/2 |
t |
Salt |
| 1 |
t |
Baking soda |
| 2 |
t |
Cinnamon |
| 1/4 |
t |
Nutmeg |
| 5 |
|
Apples, diced |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Beat eggs until light & fluffy. Gradually add in sugar, oil &
vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't
sift, just mix); add to first mixture. Stir in apples & walnuts.
Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or
until center springs back when touched. Allow to cool in pan on a
rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING 1 pkg (3 oz) cream cheese 3 T butter, softened
1/2 t vanilla 1 1/2 c powdered sugar Beat cream cheese and butter
together. Add vanilla and beat. Gradually beat in powdered sugar
until smooth. Note: Both cake and frosting freeze well. -- Gina
Pasquale Email: pasquale@lanl.gov From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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