| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour(unbleached white) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 5 |
md |
Apples, diced |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla.
Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just
mix); add to first mixture. Stir in apples & walnuts. Place in greased
9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back
when touched. Allow to cool in pan on a rack for 15 min; spread with Cream
Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
powdered sugar
Beat cream cheese and butter together. Add vanilla and beat. Gradually
beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. -- Gina Pasquale Email:
pasquale@lanl.gov
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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