| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Oil |
| 1 |
c |
Cold water |
INSTRUCTIONS
From: Kathy Czopek <kcopek@icon-stl.net>
Date: 21 Nov 1995 11:03:45 -0700
This is a WONDERFUL, rich chocolate cake -- you'll never detect the lack of
oil or eggs. I believe its origin is a 4-H Club Cookbook. I've made it for
years; it's the best, basic chocolate cake I've ever had -- with or without
milk & eggs!
FUNNY CAKE: Mix together first 5 ingredients. Add remaining ingredients
all at once. Mix well. Spread in greased and floured 8x8" pan. Bake 350
degrees, about 30 minutes. Double recipe for 13x9" pan or Bundt pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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