| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; well beaten |
| 2 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 1/3 |
c |
Yellow cornmeal |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir
into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges looked cooked.
Serve hot with butter. 2 1/2 dozen.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 10:02:13 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Your life will have a purpose with the Saviour.”