| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Cornbread, Specialties, Mine |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Corn meal |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 3 |
c |
Buttermilk |
| 2 |
tb |
Oil, (for griddle) |
INSTRUCTIONS
Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.
Typed by Carolyn Cloe
Recipe by: Treasured Alabama Recipes
Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@groupz.net> on Mar 8,
1997.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”