| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Chicago |
Salads |
10 |
Servings |
INGREDIENTS
|
pk |
Gelatin, lemon flavored |
|
c |
Water, fruit juice |
| 0 |
|
marshmallows, cut in pieces /2 c apricots, cut and drained /2 c |
INSTRUCTIONS
dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut
: c grapefruit, canned, drained
Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining
cup of cold liquid. Chill until partly set, then add remaining ingredients.
Pour into individual heart-shaped molds and chill.
Unmold for serving on chicory or curly endive which will give a lacy
effect. Garnish each salad with an arrow of mayonnaise forced through a
pastry tube.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@CCS.ORG> on
Jan 27, 1997.
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