| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Entertain |
6 |
Servings |
INGREDIENTS
|
|
16 oz. Jar Whole Spiced* |
|
|
3 oz. Pkg. Cream Cheese** |
| 1 |
ts |
Milk*** |
| 2 |
dr |
Red Food Coloring**** |
| 1/3 |
c |
Chopped, Toasted Pecans |
|
|
Bunch Parsley or Watercress |
INSTRUCTIONS
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples
in chopped pecans. Arrange apples in wreath of parsley or watercress around
meat.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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