| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes, Celebrity, Bundt |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1 1/2 |
c |
Sugar |
| 8 |
|
Egg yolks |
| 1 1/2 |
c |
Cake flour |
| 3 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Lemon rind; grated |
| 1 |
ts |
Lemon juice |
|
|
Lemon icing |
| 2 |
c |
Powdered sugar |
| 1/4 |
c |
Margarine; soft |
| 1 |
|
Lemon; juice and grated rin |
| 2 |
ts |
Heavy cream |
|
|
Pudding |
|
|
Bananas; slice thin |
| 3/4 |
c |
Sugar |
| 3 |
|
Egg yolks |
| 2 1/2 |
c |
Milk |
|
|
Meringue |
| 3 |
|
Egg whites |
| 3 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter or margarine with sugar until light and fluffy. In separate bo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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