| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fixed |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Mustard |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Tarragon vinegar |
| 2 |
tb |
Fresh horseradish; grated |
| 2 1/2 |
fl |
Duble cream; slightly whipped |
| 1 |
pn |
Salt |
INSTRUCTIONS
Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Good Home Cooking
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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