| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gelatin, Powder/, Misc., Flavor |
6 |
Servings |
INGREDIENTS
| 3 |
oz |
Cherry gelatin powder |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 1/4 |
ts |
Pure vanilla extract |
| 10 |
|
Pcs lady fingers; split in half |
| 1 |
c |
Cool Whip® Free; thawed |
| 1/4 |
c |
Coconut |
INSTRUCTIONS
Dissolve gelatin powder in boiling water. Add cold water and vanilla
extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened.
Insert lady fingers around sides of pan. Chill until set, but not firm, 2
hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes;
then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5
hours. Then top with whipped topping and coconut.
Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g
Carbohydrate; 21mg Cholesterol; 195mg Sodium
Recipe by: Joys of Jello Posted to MC-Recipe Digest V1 #700 by Matejka
<matejka@bga.com> on Jul 31, 97
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