| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ethnic, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh whole okra |
| 1/4 |
c |
Tomato, chopped |
| 1/4 |
c |
Red onion, chopped |
| 1 |
tb |
Fresh ginger root, finely |
|
|
Chopped |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
Cook okra in small amount of water until tender but not mushy (about 5 to
10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.
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