| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh butter |
| 2/3 |
c |
Brown sugar |
| 1 |
c |
West India molasses |
| 1/2 |
c |
Warm milk |
| 2 |
T |
Powdered ginger |
| 1 |
t |
Cinnamon heaping |
| 1 |
t |
Mace heaping |
| 1 |
t |
Nutmeg heaping |
| 1 |
|
Wine glass of brandy, or |
|
|
coffee |
| 3 |
|
Eggs |
| 3 |
c |
Flour |
| 1 |
t |
Cream of tartar |
|
|
Juice and grated rind of 1 |
|
|
large orange |
| 1 |
t |
Baking soda |
|
|
A little warm water |
| 1 |
c |
Seeded raisins, Zante |
|
|
Currants |
INSTRUCTIONS
Cut up in a pan 1/2 cup of the very best fresh butter with 2/3 cup of
excellent brown sugar, beat to a cream with a paddle. Add one cup of
West India molasses and 1/2 cup of warm milk; 2 tablespoons of
powdered ginger and 1 heaping teaspoon of cinnamon, mace and nutmeg
powdered and mixed; 1 wine glass of brandy (or coffee). Beat 3 eggs
until very light and thick; 3 cups of flour and one teaspoon cream of
tartar sifted with flour and stirred alternately with the beaten eggs
into the batter. Last mix in the juice and grated rind of 1 large
orange. Dissolve 1 teaspoon of soda in a little warm water, and stir
in. Beat until very light. A cup full of seeded raisins. Bake in a
loaf, sheet or patty pans, in a moderate oven. Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved NOTES : (courtesy of Vivian
Minor Fleming) Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
Posted to MC-Recipe Digest V1 #694 by Kathy Meade
<kmeade@idsonline.com> on Jul 27, 1997
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