| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove Garlic |
| 1 |
tb |
Dill |
| 1 |
tb |
Tarragon |
| 1 |
tb |
Parsley |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Dijon |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
c |
Olive oil |
INSTRUCTIONS
1. Drop garlic into food processor, using the chopping blade.
2. Add all remaining ingreds and process until smooth.
Recipe by: Pierre Lafond Restaurant
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 17,
1998
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