| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Diced chuck beef |
| 3 |
|
Diced medium potatoes |
| 3 |
|
Diced med. yellow onions |
| 1 |
|
Mild Jalapeno peppers |
|
|
sliced |
| 1 |
t |
Cumin |
| 1 |
t |
Salt |
| 1 |
t |
Black pepper |
| 3 |
t |
Lahuna chili |
INSTRUCTIONS
Sear beef cubes in t 2bs corn oil in skillet and then add with the
green pepper to a quart of boiling water in a 4 quart pot. Simmer for
one hour. Add diced potatoes, onions, cumin, salt, pepper and chili.
Simmer 30-40 minutes more or until potatoes are tender. Gerry Goyette
- Mohawk Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct
1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
A Message from our Provider:
“Can’t change? Jesus frees us”