| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cabbage; shredded |
| 1 |
c |
Carrots; shredded |
| 1/4 |
c |
Green onions, thinly sliced |
| 6 |
tb |
Sour cream |
| 1/4 |
c |
Wine vinegar |
| 3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Mustard |
| 1/2 |
ts |
Dried dill weed |
INSTRUCTIONS
KLINGON CABBAGE SALAD
Combine cabbage, carrots, and green onions in a bowl. Set aside. In a small
bowl mix the sour cream, vinegar, sugar, salt and mustard. Stir until well
mixed. Sprinkle the dried dill over the vegetables, pour on the dressing
and mix well. Chill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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