| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Brazilian |
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Peanuts; shelled, toasted and ground |
| 1/2 |
|
Envelope cream of onion soup |
| 1 |
ts |
Grated ginger root |
| 1/2 |
|
Onion; chopped |
| 1 |
pn |
Nutmeg |
| 1 |
pn |
Cinnamon |
|
|
Ground black pepper |
| 1 |
|
Clove garlic; minced |
|
|
Salt; to taste |
|
|
Oil; for frying |
| 1 |
c |
Beef stock |
| 1 |
tb |
Cornstarch |
|
|
Juice of 1 orange |
| 1 |
ts |
Grated fresh ginger |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
MEATBALLS
SAUCE
Meatballs: Mix all together.Check salt.Cook in oil.
Sauce:
Blend orange juice and starch. Stir into boiling stock along with ginger,
season with salt and pepper. Stir over heat until it thickens a little.
Serve over meat balls.
NOTES : This is a recipe from Brazilian television, by Laka Brandao
Recipe by: Laka Brandao Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 12, 1997
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