| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood |
Malay |
Main dish, Malay, Noodles |
4 |
Servings |
INGREDIENTS
|
|
A: |
| 1/4 |
c |
Oil |
| 600 |
g |
Shallots |
| 5 |
|
Cm turmeric root |
| 40 |
|
Dried chillies, soaked |
| 6 |
|
Red chillies |
|
|
4cm x 5cm dried shrimp paste |
| 10 |
|
Candlenuts |
| 6 |
|
Stalks lemongrass |
|
|
2.5cm x 5cm galingale |
| 60 |
g |
Dried prawns |
|
|
B: |
| 1 |
kg |
Large prawns, shell retained |
| 16 |
c |
Coconut milk |
| 3 |
|
Fish cakes, sliced |
| 3 |
t |
Salt |
| 1 1/2 |
kg |
Fresh thick vermicelli |
|
|
Scalded & drained |
| 600 |
g |
Beansprouts |
| 2 |
|
Cucumbers, peeled & shredded |
| 2 |
|
Bunch, mint leaves |
INSTRUCTIONS
Grind A. Heat oil in a wok and fry A until fragrant and oil appears on
surface. Put in large prawns and stir fry for 3 minutes until prawns
are cooked. Dish out the prawns only and leave aside. This will
prevent prawns from being overcooked. Pour in coconut milk and bring
to a boil. Put in fish cake slices. When gravy boils again, add prawns
and salt. To serve, put a little thick rice vermicelli into individual
serving bowls. Garnish with bean sprouts, cucumber and mint leaves.
Pour hot gravy with prawns and fish slices over this. Compiled by I.
Chaudhary Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct
1996 00:00:39 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“Man is surrounded by the wonders of God.”