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Lamb And Apple Casserole

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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

2 lb Middle neck lamb chops
Salt and pepper
2 Onions
2 Carrots
1 Cooking apple
1 oz Plain flour
2 T Oil
3/4 pt Stock
1 Stalk celery

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200  From: ynnuf@yetti.amigans.gen.nz
(Doreen Randal)  Source: Crockpot Cooking from (Barbara Blitz) Coat the
chops with the  flour seasoned with the pepper and salt. Brown on both
sides in the  oil and remove the chops. Cook the chopped onions in the
oil until  soft and golden and put into the crockpot. Work any
remaining flour  into the fat, cook for 2 minutes, and stir in the
stock.  Bring to  the boil, stirring well. Put the thinly sliced
carrots, celery and  apple into the crockpot. Put the chops on top and
pour over the  thickened stock, seasoning to taste. Cover and cook on
HIGH for 30  minutes, then on LOW 6-7 hours.  REC.FOOD.RECIPES ARCHIVES
/MISC  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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