| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
4qr |
1 |
servings |
INGREDIENTS
| 750 |
g |
Lean lamb mince |
| 1 |
ts |
Chilli sauce; (1 to 2) |
| 2/3 |
c |
Finely chopped macadamias |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Onion; finely chopped |
| 3 |
tb |
Finely chopped mint |
| 1 |
c |
Fresh breadcrumbs |
| 1 |
|
Egg |
|
|
Salt and pepper |
INSTRUCTIONS
1. Combine all ingredients in a large bowl and mix well. Divide mixture
into 6-8 patties, depending on size of bread rolls. Wet hands with water
and shape the mixture into patties. Place on a tray, cover, and rest in the
refrigerator for at least 30 minutes.
Note: These patties can also be shaped like a thin sausage and when cooked,
rolled in pita bread.
Converted by MC_Buster.
Per serving: 232 Calories (kcal); 6g Total Fat; (24% calories from fat);
11g Protein; 33g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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