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Lamb Biryani

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CATEGORY CUISINE TAG YIELD
Meats, Grains Ross’s, Foreign, Assignment 1 servings

INGREDIENTS

1 Onion; finely sliced
Cubed lamb for 2 kebabs
4 Cloves garlic
5 Cm ginger root; peeled and sliced
Basmati rice
Water
Olive oil
1 Lemon; sliced
Bay leaves
1 Chilli
2 Sticks cinnamon
1 bn Coriander
1 ts Cumin
1 ts Turmeric
1 ts Black mustard seeds
Chopped almonds

INSTRUCTIONS

SPICES
Slice the onion and pour oil on to the lamb. Fry the onions and add the
garlic.
Mix the spices together and heat in a separate pan. Then add the almonds
and sliced ginger and cook. Add rice and 1 1/2 times its volume in water,
and stir well. Simmer with the lid on until all the water has been absorbed
~ about 20 minutes.
Meanwhile, slice the lemon and arrange the lamb on skewers with lemon and
bay leaves. Chargrill for about 8 minutes on an even heat, then serve on a
bed of rice.
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