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Lamb Chop And Vegetable Skillet

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CATEGORY CUISINE TAG YIELD
Meats American Lamb, Meats 4 Servings

INGREDIENTS

4 Lamb loin -OR-
8 rib chops, cut 3/4-inch th
Salt
Pepper
2 T Butter or margarine
4 c Sliced zucchini or summer sq
1/2 c Sliced green onions
1 Large tomato, cut into wedge
1/2 c Beef or chicken bouillon

INSTRUCTIONS

Sprinkle both sides of lamb chops with salt and pepper. Melt butter or
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon.
Cover and cook about 5 minutes, or until vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special  Occasions
by American Lamb Council  No copyright shown.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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