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Lamb Chops a L’orange

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats, Appetizers, Microwave 3 Servings

INGREDIENTS

4 Shoulder lamb chops (2 lb)
Garlic salt
4 sl Fresh orange, 1/2" thick
1/2 c Orange marmalade

INSTRUCTIONS

1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top of each
chop. Spread orange marmalade over each chop and orange slice. 4. Heat in
Microwave Oven 14 to 16 minutes or until chops are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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