| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Lamb, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
Peach halves, 29 oz |
| 1 |
c |
Peach syrup |
| 1/2 |
c |
Lime juice |
| 1/2 |
t |
Grated lime peel |
| 1 |
t |
Ground ginger |
| 6 |
|
Lamb loin -OR- |
|
|
12 rip chops, cut 1-inch thi |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Drain peaches, reserving syrup. In small saucepan, combine syrup with
lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt
and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per
side, brushing frequently with lime sauce. Broil peach halves 5
minutes, basting with lime sauce. From NEW and Natural Fresh American
Lamb Recipes for Special Occasions by American Lamb Council No
copyright shown. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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