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Lamb Chops With Anise (mf)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Sami Lamb-mt, Skillet-mt 2 Servings

INGREDIENTS

6 Rib lamb chops, trimmed of
excess fat
1/2 t Dried thyme
2 T Olive oil
3 T Unsalted butter, divided
1/2 t Minced garlic or garlic
puree
1 t Anise seeds
2 T Balsamic vinegar
1 pn Sugar
2 T Water
Salt and freshly ground
black pepper

INSTRUCTIONS

Season both sides of lamb chops with salt and pepper. Press thyme into
chops. Heat olive oil and 1 tablespoon butter in a 12-inch skillet.
Sear chops for a minute on each side.  Lower the heat and cook,
uncovered, for 5 to 10 minutes depending on  how well you like your
chops done. Turn the chops occasionally while  they cook. Remove them
to a plate and set aside; discard almost all  of the fat. Add garlic,
anise seeds, balsamic vinegar, sugar and 2  tablespoons water. Scrape
up juices and reduce until syrupy. Off  heat, stir in 2 tablespoons
butter and season to taste with salt and  pepper; spoon over chops.
Yield: 2 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved  MC Format by Gail Shermeyer <4paws@netrax.net>.  Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe  Digest V1
#717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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