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Lamb Chops With Cilantro Vinaigrette

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats Dujour02 1 Servings

INGREDIENTS

1 Egg
2 T Pine nuts
4 oz Rice wine vinegar
6 oz Olive oil
1/2 c Chopped cilantro
1/2 c Soy sauce
1/4 c Mirin, sweet sake
2 T Garlic/chili puree
1 T Chopped thyme
1 T Cracked black pepper
12 Rib lamb chops

INSTRUCTIONS

In blender place egg, nuts and vinegar. Blend thoroughly. Slowly add
oil and continue blending. Remove from blender and whisk in chopped
herbs.  Lamb Chops:  In large bowl combine soy sauce, Mirin,
garlic/chili puree, thyme and  pepper. Place lamb chops in marinade and
let sit for no longer than 30  minutes. Heat grill. Remove lamb from
marinade and grill to desired  degree of doneness. Once cooked, remove
to plate and drizzle with  Cilantro Vinaigrette.  Converted by
MC_Buster.  Recipe by: CHEF DU JOUR SHOW #DJ9115 - PATRICK CLARK
Converted by MM_Buster v2.0l.

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