We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Did Jesus get what he paid for?

Lamb Chops with Mustard-Mint Glaze and Barly Pilaf From Lhj

0
(0)
CATEGORY CUISINE TAG YIELD
Meats French Lamb 4 Servings

INGREDIENTS

2 c Chicken broth
1 c Quick-cooking barley; or bulgur wheat
1 md Zucchini; diced
1 md Yellow squash; diced
1 tb Butter or margarine
1/4 ts Freshly ground pepper
8 Rib or loin lamb chops; well trimmed of fat
Salt and freshly ground pepper
1/4 c Apple jelly
1/4 c Chopped fresh mint
2 tb Dijon mustard
1 bn Radishes; trimmed

INSTRUCTIONS

BARLEY PILAF
1. Heat broiler.
2. Make Barley Pilaf: Bring chicken broth to boil in medium saucepan. Stir
in barley; cover and cook over medium-high heat 5 minutes. Stir in zucchini
and yellow squash and cook 5 minutes more. Add butter and pepper; continue
cooking, uncovered, until liquid is absorbed, about 2 minutes.
3. Meanwhile, sprinkle both sides of chops with salt and pepper. Broil on
rack in broiler pan 4 inches from heat source, 3 to 4 minutes per side for
medium-rare. While chops are broiling, combine apple jelly, mint and
mustard in small bowl. Spread over top of chops and broil 1 minute more.
Serve with Barley Pilaf and radishes.
PER SERVING Calories 520 Total Fat 20 g Saturated Fat 7 g Cholesterol 111
mg Sodium 945 mg Carbohydrates 46 g Protein 38 g
Notes: A glaze of fresh mint and mustard gives lamb chops a French accent.
The chops pair well with the pilaf--a perfect way to make your family love
eating grains and veggies.
Total prep/cooking time: 15 minutes Degree of difficulty: Easy
Sent: Tuesday, April 14, 1998 5:01 AM
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
MC formatted using MC Buster 2.0d & SNT on 4/26/98
By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Tuesday,
April 14, 1998 5:01 AM
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 26, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?