| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Main dish, Meats |
3 |
Servings |
INGREDIENTS
| 60 |
g |
Butter |
| 1/3 |
c |
Strong coffee |
| 1/3 |
c |
Honey |
| 2 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Cardamom |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Mixed spice |
| 1/4 |
tb |
Lemon juice |
| 30 |
g |
Ghee |
| 6 |
|
Lamb cutlets |
|
|
Boiled rice |
|
|
Prunes, pitted |
|
|
Fresh rosemary for garnish |
INSTRUCTIONS
Melt butter on a low heat, mix in coffee, then honey, Worcestershire sauce,
spices and lemon juice. Cover and remove from heat.
Melt ghee in a large frying pan, add cutlets and fry until browned on both
sides. Return sauce to heat, bring to boil and pour over cutlets.
Serve with boiled rice and pitted prunes, heated through in the sauce, if
desired. Garnish with rosemary.
(Posted by: Mike Kear)
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