| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Jude2 |
4 |
servings |
INGREDIENTS
| 600 |
g |
Lamb cutlets; (approx) |
| 1 |
pk |
MAGGI Brown Onion Gravy Mix |
| 1/2 |
c |
Water |
| 1/4 |
|
Sherry |
| 1/4 |
c |
Fruit chutney |
| 2 |
tb |
Soy sauce |
| 1 |
|
Garlic clove; crushed |
| 1 |
tb |
Brown sugar |
|
|
Freshly ground black pepper |
INSTRUCTIONS
LAMB
GLAZE
Cook the cutlets over a preheated barbecue or under a preheated grill for
8-10 minutes or until just cooked.
Turn once.
While the cutlets are cooking, prepare the glaze. Combine all the
ingredients in a small saucepan.
Bring to the boil, stirring constantly, then simmer over a low heat for 1
minute.
Stir occasionally. Spoon the glaze over the cutlets.
Serve with mashed potatoes and a salad or vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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