We Love God!

Lamb Cutlets with Mint and Mustard

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Lamb, Main dish	6	Servings

INGREDIENTS

1		Rack of lamb (6 cutlets) trimmed of all fat
		Juice of 1/2 lemon
		Salt
		Pepper
2	tb	Moutard de Meaux (coarse French mustard)
2	tb	Finely chopped mint

INSTRUCTIONS

Pre-heat oven to 220'C. Rub lemon juice, salt and pepper into the flesh
side of the rack of lamb and spread liberally with mustard to make a thick
coating. Place meat, mustard side up, on a rack in an oven dish. Bake the
meat on the top shelf of the oven for 20 minutes. Remove and cool slightly,
before pressing chopped mint into the crusty surface of the meat. Cover and
refrigerate overnight before cutting into individual cutlets. TO SERVE: tie
a piece of banana leaf around the end of each cutlet with a couple of long
chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”