We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus is faithful. Who can you trust so fully?

Lamb Fillet with Butter Beans And Creamy Mustard

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Sainsbury10 4 servings

INGREDIENTS

1 ts Olive oil
500 g Lamb neck fillets; cut into very thin
; slices (1lb)
1 200 millilit half fat creme fraiche
1 420 gram can butterbeans; drained & rinsed
1 1/2 tb Wholegrain mustard
8 Pitted black olives; chopped
Salt and freshly ground black pepper

INSTRUCTIONS

Heat the oil in a frying pan and cook half the lamb over a moderate heat
for 3-4 minutes, turning over halfway. Transfer the lamb to a warmed
serving plate, cover with foil and keep in a warm place while cooking the
second batch of lamb in the same way. Transfer to the warmed plate.
Heat the creme fraiche, beans and mustard in the pan. When bubbling, add
the lamb and olives and any juices. Seasoning to taste and simmer for 2
minutes.
Serve immediately.
Notes Delicious served with creamed potatoes and courgettes.
Converted by MC_Buster.
NOTES : Tender pieces of lamb cooked in a creamy sauce with butterbeans,
olives and wholegrain mustard.Delicious served with foccacia bread.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?